Curry Pork Burgers, you must try!

I found this recipe a couple years ago in Canadian Living magazine and I've made them so many times!  They're simple to make and so yummy fresh but you can freeze them too just wrap them well.

1 lb lean ground pork

1/2 cup chopped scallions (green and white parts)

1/3 cup feta cheese

2 Tbsp curry paste (I use red)

2 cloves garlic, minced

2 tsp minced ginger

1 jalapeno pepper, seeded and minced

1 tsp ground cumin

little salt and pepper

**the recipe called for coriander which I do not like all that much so I use scallions.

Mix everything together well and shape into patties, you'll get 4 patties.  Oh, and they'll smell sooo good by this point!  I cover them and put them in the fridge for about 10 minutes you can make these the night before but I wouldn't leave them sitting in the fridge any longer than a day. 

BBQ the patties until a meat thermometer reads 160 F

Serve with nice crispy lettuce and soft buns.



Grilled Red Onion

Simple enough to do but I'm often pleasently surprised how grilling brings out a different flavor in something I've eaten for years. 

Peel onion and cut into 1/2" thick slices.  I use a skewer to keep the rings in place.  Brush them with some olive oil, sprinkle with s & p and grill until softened about 10 minutes. 

Enjoy!